IJIBR Vol 13 Issue 2

International Journal of Innovative Biosciences Research

April-June 2025

Food and Agricultural Biotechnology: Emerging Trends and Innovations
Associate Professor Cynthia Amaka Obiorah PhD; Prof. Okeke Gerald Ndubuisi; Engr. Prof. Sony Emeka Ali; Engr. Ugah Theophilus Aku; Dr. Omatseyione Nesiama; Engr. Cletus Onyemhese Agbakhamen & Engr. Dr. Sulaiman Abubakar Gumi
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Cutting-Edge Techniques for Natural Resources Conservation and Management
Associate Professor Cynthia Amaka Obiorah PhD; Prof. Okeke Gerald Ndubuisi; Engr. Prof. Sony Emeka Ali; Engr. Ugah Theophilus Aku; Dr. Omatseyione Nesiama; Engr. Cletus Onyemhese Agbakhamen & Engr. Dr. Sulaiman Abubakar Gumi
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Evaluating The Molluscicidal Activity Of Ethanolic Extracts Of Allium sativum Against Bulinus wrighti, A Bilharzia Vector
Yalli, A.A.; Armiya’u, M.A. and Tukur, U.
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Determination Of Heavy Metal, Polycyclic Aromatic Hydrocarbons And Total Petroleum Hydrocarbon Contents On Stock Fish Production
Dr. Berezi Perekebina
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Enzymatic Browning In Food And Prevention
Egbro Martha & Obukadeta Erhuvwu Daniel
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