International Journal of Innovative Food, Nutrition and Sustainable Agriculture
July-September 2026
Food Handling Practices and Foodborne Pathogen Contamination of Ready-to-Eat Foods in Selected Food Establishments in Ilorin West Local Government Area, Kwara State, Nigeria
Olojoku, F.B; Habeeb, L.M; Adiama, B.Y.; Sakariyau, A.O. & Olayiwola, M.O
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Proximate and Mineral Composition Evaluation of Snacks Produced from Composite Flours of Selected Legumes and Tubers for Children in Rivers State
Mandah Stella Otito
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The Role of Agricultural Science Teachers on Effect of Climate Changes toward Food Preservation amid Food Security in Potiskum Local Government Area of Yobe State
Bukar Madu Biu; Muhammad Garba Nagere; Danlami Usman Bilte & Usman Adamu Murba
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Economic Analysis Of Cabbage Production: Profitability, Input Use And Production Determinants In Jos North Local Government Area, Plateau State, Nigeria
Najamuddeen Garba
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