IJIFNSA Vol 13 Issue 1
International Journal of Innovative Food, Nutrition and Sustainable Agriculture
January-March 2025
Assessment Of Soybean Production Skills Needed By Agricultural Science Teachers For Teaching Secondary School Students In Benue State, Nigeria
Ugba, A; Wombo, A.B. & Agbulu, O.N.
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Assessment of Land Availability and Suitability for Lowland Tea Cultivation in Cross River State, Nigeria
Oluyole, K.A., Dada, A.O., Oladokun, Y.O.M. and Okeniyi, M.O.
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Assessment Of The Adoption Of Improved Maize Production Technologies Among Small-Scale Farmers In Awka Agricultural Zone Of Anambra State, Nigeria
Ejeagwu G. I. & M. G. Nenna
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Gender Effects Of Health Education On Food Safety Practices Among Public Secondary School Students In Owerri Education Zone I, Imo State, Nigeria
Elechi, C. E. & Amanze-Njoku, C. N
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A Study Into Some Engineering Properties Of Selected Agro-Wastes Bonded Water Hyacinth Briquettes
Tariebi Karikarisei
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Intelligent Packaging Systems: Enhancing Food Safety Through Real-Time Monitoring And Extended Shelf Life In Rivers State
Ebienfa, Paul Diweni Imomotimi & Orukari Bokumo Jr
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Perceived Potentials of Agritech Innovation on the Improvement of Maize (Zea Mays) Production in Southern Taraba, Nigeria
Ugosor Solomon Akighirga (Ph.D), Haruna Idris Okuri (Ph.D) and Ngor James Terna
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Advanced Renewable Energy and Sustainability: The Transitioning to Renewable Energy in Realizing Sustainable Global Energy Security
Associate Professor Cynthia Amaka Obiorah PhD; Prof. Okeke Gerald Ndubuisi; Engr. Prof. Sony Emeka Ali; Engr. Ugah Theophilus Aku; Dr. Omatseyione Nesiama; Engr. Cletus Onyemhese Agbakhamen & Eng Dr. Sulaiman Abubakar Gumi Ph.D
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